Waiting for the rising
Editor’s note: Due to server issues this week, our throwback piece from Topology’s predecessor, catapult magazine, is being published on Friday. In this essay from…
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A Michigan Saturday is good for the soul
Editor’s note: Each Thursday, we feature a throwback piece from Topology’s predecessor, catapult magazine. In this essay from 2012, Hannah Thyberg recalls a day…
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Terroir
Bread—real bread, slow bread, the kind made with flour and water and the wild yeasts captured from surrounding air—carries the taste of a place….
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