Terroir
byBread—real bread, slow bread, the kind made with flour and water and the wild yeasts captured from surrounding air—carries the taste of a place….
liturgy
Pray and work
byI’m debating whether I can summon the energy to get out of bed between snippets of NPR on the clock radio. Through my bedroom…
Feasting in the dark of night
byI cherish the rhythm of sharing meals with others, be it the simplest meals of black beans and rice to the most festal Sabbath…
Holy days
byEditor’s note: Each Thursday, we feature a throwback piece from Topology’s predecessor, catapult magazine. In this essay, Karissa Knox Sorrell recalls the holiness of…
Finding God in the silence
byEditor’s note: Each Thursday, we feature a throwback piece from Topology’s predecessor, catapult magazine. In this essay, Karissa Knox Sorrell explores a critical shift…