
Terroir
Bread—real bread, slow bread, the kind made with flour and water and the wild yeasts captured from surrounding air—carries the taste of a place….
Read MoreBread—real bread, slow bread, the kind made with flour and water and the wild yeasts captured from surrounding air—carries the taste of a place….
Read MoreAt The Hermitage Community, the contemplative prayer center where I serve, we often remark to new guests that we give the gift or “permission”…
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