Meet the government: Carol Higgins
Editor’s Note: For the “Local Government” issue of Topology, we interviewed individuals who have been involved in local government in and around Three Rivers,…
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A Michigan Saturday is good for the soul
Editor’s note: Each Thursday, we feature a throwback piece from Topology’s predecessor, catapult magazine. In this essay from 2012, Hannah Thyberg recalls a day…
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Terroir
Bread—real bread, slow bread, the kind made with flour and water and the wild yeasts captured from surrounding air—carries the taste of a place….
Read MoreBon voyage, Elisabeth!
After a slight weather delay, our poetry editor for Topology, Elisabeth Wenger, is off on a five-month, cross-Atlantic sailing trip with a company that…
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Saturday morning
On Saturday morning, when I slip out of the house and head for the farmer’s market, the rest of the family is still asleep…
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Imitation home
A flavor can flood us with memories of a time and place, and we are slammed to that place in the short film, Home…
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Pay what you can
“Food: why do some people have it, and others don’t? It just doesn’t make sense!” exclaims one interviewee featured in the short film Everybody Eats,…
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Real Food Films: A sampler platter of places
It’s nearly impossible to talk about food without talking about place—where something was grown, where it was eaten, what culture is represented in its…
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Full of joy
Given our enthusiasm for food—the cooking, eating, and particularly, the sharing of it—the staff of *culture is not optional (the publisher of Topology Magazine)…
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The color of cuisine
Editor’s note: Each Thursday, we feature a throwback piece from Topology’s predecessor, catapult magazine. In this essay from 2008, Jacque Rowe Fields reflects on…
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